Patanjali Jawar Atta 500 gm

1. Delicious with unique texture and aroma.

2. If soaked properly, On cooking, the Grains double in size, won’t break or won’t stick together.

3. Low Cost as compared to other Top Brands.

3. Mostly used for biryani and fried rice.

4. High volume expansion during cooking

5. Easy digestibility and longer shelf-life

6. Aromatic fragrance and non-sticky after cooking.

7. Excessive elongation on cooking.

8. Soft and fluffy texture of cooked rice.

• Patanjali Whole wheat atta is rich in catalytic elements, mineral salts, calcium, magnesium, potassium,  sulfur, chlorine, arsenic, silicon, manganese, zinc, iodide, copper, vitamin B, and vitamin E thus it is useful in issues like anemia, mineral deficiencies, gallstones, breast cancer, chronic inflammation, obesity, asthenia, tuberculosis, pregnancy problems and breastfeeding problems.
• It contains a high amount of carbohydrates thus it is a good source of energy.
• It is helpful for developing the brain as it contains MUFA and PUFA.
• It is beneficial for a Healthy Heart and good digestion as it contains dietary fiber.