It is beneficial for diabetic patients as it digests easily and has high nutritive value. It is a rich source of nutrients. It is helpful to hypertension patients. It controls blood pressure due to the presence of multi-grain. It provides various vitamins, folate, iron, fiber, and other minerals.
Patanjali navratna atta is a mixture of whole wheat(60.64%) and a multi-grain mixture(39.36%). It is made from 9 different types of good quality grains which is having very good therapeutic as well as nutritive value. It passes through a different separator for absolute cleaning than a unique blend of carefully chosen ingredients to provide flour with an overall nutrition supply.
