Deep Frying

Groundnut oil is a perfect choice for healthier frying because it can be heated to a higher temperature than other oils, and this results in lower oil pick up in the food.

It’s a highly saturated vegetable oil, which makes anything cooked in it come out crisp making it the ideal choice for making vadas, samosas and such.

Chinese

Groundnut oil is most commonly used in all Asian cuisines. A few finely-sliced vegetables, tossed around a sizzling-hot wok or kadai with a dash of groundnut oil makes a super healthy, yet delicious lunch. Add some pre-cooked noodles or chicken or seafood and the dish would taste just as good and still be perfectly light and healthy.

Replacement for refined oil

Puvi Groundnut Oil works well with all kinds of Indian cooking because of its non-intrusive taste. The characteristic neutral flavour and light texture can expand its repertoire into an all-around cooking oil, one that easily pairs with other flavours without overpowering them.

Experiment Encouraged

Finding the perfect balance of flavours that suit your palate requires trials. Replace refined oils with Puvi Cold Pressed Groundnut Oil in your food and savouries. This imparts a very mild nutty flavour that we found complementary to most dishes and brings out the best of your food flavours.

Deep Frying

Groundnut oil is a perfect choice for healthier frying because it can be heated to a higher temperature than other oils, and this results in lower oil pick up in the food.

It’s a highly saturated vegetable oil, which makes anything cooked in it come out crisp making it the ideal choice for making vadas, samosas and such.

Chinese

Groundnut oil is most commonly used in all Asian cuisines. A few finely-sliced vegetables, tossed around a sizzling-hot wok or kadai with a dash of groundnut oil makes a super healthy, yet delicious lunch. Add some pre-cooked noodles or chicken or seafood and the dish would taste just as good and still be perfectly light and healthy.

Replacement for refined oil

Puvi Groundnut Oil works well with all kinds of Indian cooking because of its non-intrusive taste. The characteristic neutral flavour and light texture can expand its repertoire into an all-around cooking oil, one that easily pairs with other flavours without overpowering them.

Experiment Encouraged

Finding the perfect balance of flavours that suit your palate requires trials. Replace refined oils with Puvi Cold Pressed Groundnut Oil in your food and savouries. This imparts a very mild nutty flavour that we found complementary to most dishes and brings out the best of your food flavours.

NATURAL BEAUTY PRODUCT

Even though Coconut Oil cooked food is great for skin and hair, it can also be used as your very own beauty product.

Use Puvi Cold Pressed Coconut Oil to remove makeup quickly without drying out your skin.

Alternatively, it can be applied to the ends of your hair, preventing split ends and breakage. Our coconut oil can even be used to repair chapped lips and moisturize dried skin.

BAKING

If a recipe calls for vegetable oil or melted butter, you can swap in coconut oil by simply heating it until melted. You can also use solid, room-temperature coconut oil in place of butter or shortening in many recipes, even cakes.

However, if you’re making things like pie crusts, biscuits, and scones, where you want cold bits of fat dispersed in flour, go ahead and chill that coconut oil down.

Whitening & Detoxifying Coconut Oil Toothpaste

Coconut oil attacks the harmful bacteria in your mouth, prevent tooth decay and fight gum disease. For these reasons, oil pulling or brushing your teeth with coconut oil is known to significantly improve dental health.

Whip together 1/2 Puvi Cold Pressed Coconut Oil (Cold) ,1 Tablespoon Himalayan Pink Salt, 2 Tablespoons Calcium Carbonate,1/2 Cup Baking Soda,1/2 Teaspoon Organic Liquid Stevia and 1 Tablespoon Organic Peppermint Flavour.

KETO

Unlike butter, our pure coconut oil is cholesterol free and a perfect substitute for butter and it’s perfect for gluten-free cooking and keto diets. ketones.

In fact, it’s been suggested that consuming cold pressed coconut oil may be one of the best ways to increase ketone levels.