Patanjali Dant Kanti Advanced 50 gm

1. Delicious with unique texture and aroma.

2. If soaked properly, On cooking, the Grains double in size, won’t break, or won’t stick together.

3. Low Cost as compared to other Top Brands.

3. Mostly used for biryani and fried rice.

4. High volume expansion during cooking

5. Easy digestibility and longer shelf-life

6. Aromatic fragrance and non-sticky after cooking.

7. Excessive elongation on cooking.

8. Soft and fluffy texture of cooked rice.