Ghee calms Pitta and Vata. Hence, it is ideal for people with Vata-Pitta body type and for those suffering from Vata and Pitta imbalance disorders
Oral consumption of Cow Ghee to relieve dryness. Organic: Yes
Cow ghee is better for the heart compares to other buffalo ghee
Patanjali Cow ghee contains only those fatty acids or saturated fat that are primarily 89 % short-chain fatty acids, compared with the longer chain with other animal fats. it is the long-chain fatty acid that is associated with blood clotting and thrombosis
Patanjali Cow milk is easy to digestive and help hormone production and strengthening the cells membranes
It Helps in increasing intelligence and memory power
Patanjali ghee is processed from pure cow-milk, it is naturally beneficial for body and helps in improving the immune system. Rich in taste and aroma, it can be used for stir frying, tempering etc. Benefit: Effect on Tridosha
Patanjali Cow’s Ghee
Patanjali Cow ghee is full of nutritive properties and an ideal diet. Cow ghee increases memory, intellect, the power of digestion, Ojas, Kapha and fat.Regular consumption of ghee or inclusion of ghee as part of the diet, is recommended for those seeking weight gain.
