Patanjali Brown Rice- Sona Masoori 1 kg

• For best results soak Patanjali basmati rice in water 30 min before cooking.
•  Put boiling water to an open bowl .
• Add rice slowly with gentle stirring.
• cook for 7-8 minutes on medium heat.
•  drain extra boiling water.

• Higher Starch.
• Easier digestion. Bulkier stools.
• Lower Fat. Fewer calories. Aids in weight loss.
• Packed With Nutrients (Iron, Calcium, Potassium, Manganese, Selenium) Better cell health.
• Lower Sodium. Regulates blood pressure.
• Rich in Protein.

1. Delicious with unique texture and aroma.

2. If soaked properly, On cooking, the Grains double in size, won’t break or won’t stick together.

3. Low Cost as compared to other Top Brands.

3. Mostly used for biryani and fried rice.

4. High volume expansion during cooking

5. Easy digestibility and longer shelf-life

6. Aromatic fragrance and non-sticky after cooking.

7. Excessive elongation on cooking.

8. Soft and fluffy texture of cooked rice.