Divya Kesh Taila 100 ml

1. Delicious with unique texture and aroma.

2. If soaked properly, On cooking, the Grains double in size, won’t break, or won’t stick together.

3. Low Cost as compared to other Top Brands.

3. Mostly used for biryani and fried rice.

4. High volume expansion during cooking

5. Easy digestibility and longer shelf-life

6. Aromatic fragrance and non-sticky after cooking.

7. Excessive elongation on cooking.

8. Soft and fluffy texture of cooked rice.

• Ghee calms Pitta and Vata. Hence, it is ideal for people with Vata-Pitta body type and for those suffering from Vata and Pitta imbalance disorders
• Oral consumption of Cow Ghee to relieve dryness. Organic: Yes
• Cow ghee is better for the heart compares to other buffalo ghee
• Patanjali Cow ghee contains only those fatty acids or saturated fat that are primarily 89 % short-chain fatty acids, compared with the longer chain with other animal fats. it is the long-chain fatty acid that is associated with blood clotting and thrombosis
• Patanjali Cow milk is easy to digestive and help hormone production and strengthening the cells membranes
• It Helps in increasing intelligence and memory power
• Boost body energy and detoxify the body