Kellogg’s Corn Flakes with Real Strawberry Puree, 575g

Cornflakes Rainbow Smoothie Bowl

Ingredients: Curd -200g, Chia seeds (soaked)-5 g, Kellogg’s Corn flakes- 20g, Dates (de seeded)- 20g, Juice of fresh beetroot- 5ml, Dragon fruit- 50g, Grapes- 4, Strawberries- 5, Kiwi- 1/2, Almonds- 10, Pumpkin seeds- 5 g, Roasted dessicated coconut- 5 g, Sugar- 5 g

Method:

Step 1: Mix all the ingredients in a blender except chia seeds, corn flakes and some part of each fruit.

Step 2: Add to the bowl add chia seeds, all corn flakes.

Step 3: Decorate beautifully with fruits of your choice and refrigerate for 5 mins. Enjoy cool and fruity Kellogg’s fruity mix.

Honey Almond Shake

Ingredients: 30 g Kellogg’s Corn Flakes Real Almond and Honey, 200 ml milk, One Apple, 6 almonds Honey to drizzle

Method:

Step 1: Blend the corn flakes, apple and milk together in a blender. Pour in a tall glass.

Step 2: Drizzle with honey and garnish with chopped almonds.

Kellogg’s Corn Flakes Fruity Yogurt Cup

Step 1: Whisk together the curds, sugar and vanilla essence.

Step 2: Pour half the curds into a cup.

Step 3: Top with Kellogg’s Corn Flakes and then the remaining curds.

Step 4: Finally, add the mixed fruits and serve immediately.