Kohinoor Charminar Rozana Rice, 5kg

Easy. Tasty. Authentic. Lemon Rice

Ingredients

• 2 tbsp oil
• 2 tbsp peanut
• 1 tsp mustard
• 1 tsp urad dal and chana dal
• 1 dried red chilli
• 1 ginger and 2 chillies, finely chopped
• A pinch of hing and a Few curry leaves
• ¼ tsp turmeric
• 2 cups of Charminar Rozana Rice with ½ tsp salt
• 2 tbsp coriander, finely chopped and lemon juice

Instructions

1. Heat 2 tbsp oil in a kadhai, roast the peanuts and set aside.
2. In the same oil add 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 1 dried red chilli. Also add 1 inch ginger, 2 chilli, a pinch of hing and few curry leaves.
3. Temper on a medium flame.
4. Dash ¼ tsp turmeric and saute slightly.
5. Mix 2 cups of cooked Charminar Rozana Rice and ½ tsp of salt.
6. Combine well, and add 2 tbsps of coriander and 2 tbsps of lemon juice.
7. Enjoy lemon rice with a side of papad