Storage Instructions: Store in a cool and dry place away from moisture. Always use a dry spoon.
Arhar dal is a must-have ingredient in any kitchen, rich in protein and dietary fiber which gives the energy all through the day. Widely consumed with rice at lunchtime. Most favorite for all Indians.
Arhar Dal is the hero behind many earthy, fragrant, delicious, and healthy recipes of South India, especially Tamil cuisine. Be it aromatic sambars, kootu, paruppu kadaiyal, or even just plain cooked dal with rice, Arhar Dal is a star that makes every meal shine. Toor Dal is sourced domestically from local farmers who carefully choose to cultivate local breeds and varieties of Arhar. Arhar Dal comes to your kitchens unpolished, hygienically packed, free of adulteration, rich in dietary fiber and protein. It does not undergo treatment with water, oil, or leather, thereby retaining its nutritional value.
